The Post-Race Bagel. Oh, how I’ll miss thee

A little less than a month ago, I went drastic with my diet. I cut out breads, grains, legumes and dairy products. I’m taking the Paleo challenge, and though I was really pissed at having to do without pizza and peanut butter, I’ve managed to keep my head afloat. I am allowed bacon, after all.

The biggest challenge I faced came yesterday as I was running in the LA Marathon. First off, my routine pre-race breakfast included a slice of bread (not allowed) with peanut butter (not allowed) and banana (allowed). I switched it up and ended up noshing on banana and a handful of almonds. Not nearly as filling. I need my carbs. I swore my stomach was growling before I even began running.

Secondly, and more importantly, my favorite part about running in races is finishing. I love not running so much that I’m all smiles at the finish line (even when previous photogs have caught me giving them the evil eye). What’s not to love? You get a mylar blanket, medal and bombarded with food and drink. There’s water and Gatorade. More bananas and fruit cups and energy bars… and my personal favorite — BAGELS! God, how I love post-race bagels. I’d always walk out of the finisher’s area, arms overflowing with goodies and bagel in mouth.

Yesterday, after I finished my leg of the charity relay, I got slightly depressed at all the stuff I couldn’t eat. No granola bars or pretzels or Gold fish or bagels (sniff sniff).

Ok Paleo-ists, I’m open to some race eating insights because stupid bananas don’t seem so cool now.

PHOTOS (from top): Gorgeous day for a run in Los Angeles on Sunday, March 18. Mother Nature apparently likes runners since it didn’t rain at all during the race (though was still nippy during bits of it); All those bagels for all those runners who don’t know how good they have it.

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Posted on March 19, 2012, in eating, running and tagged , , , , , , , , , , . Bookmark the permalink. 1 Comment.

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